Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, narali bhat/coconut rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Narali bhat/coconut rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Narali bhat/coconut rice is something which I’ve loved my whole life.
नारळी पोर्णिमा स्पेशल नारळी भात - Narali bhat is a traditional Maharashtrian recipe prepared on narali pournima & Raksha bandhan. Narali Bhat (Sakharbhat) recipe is sweet rice which is usually cooked on the day of Raksha Bandhan or Narali Pournima. But it tastes so delicious that it. is the marathi cuisine narali bhat recipe, known for its texture and taste. i have lived in northern karnataka and i did my schooling over there before i moved to the finally, i request you to check my other detailed rice recipes collection with this post of narali bhat recipe. it mainly includes recipes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook narali bhat/coconut rice using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Narali bhat/coconut rice:
- Take 1 cup soaked rice
- Get 1 cup grated fresh coconut
- Make ready 3/4 cup sugar
- Prepare 1 tbspn ghee
- Make ready 3-4 cardamoms
- Prepare 3-4 cloves
- Make ready 1 pinch food colour diluted in 1 tspn milk (optional)
- Get 1/2 cup chopped almonds and cashews
This Narali Bhat recipe is a simple recipe made with coconut, jaggery and rice, garnished with cashew nuts, raisins, saffron and almonds. This rice dish has the nutty flavor and amazing texture coconut brings along. The crunchy nuts added to this dish is the icing on the cake. This Coconut Rice is sweetened with jaggery, is made to celebrate.
Instructions to make Narali bhat/coconut rice:
- In a pan take ghee and fry dry friuts. Take them aside.
- Add coconut, sugar, food add cloves,cardamoms to ghee and add rice and roast for 5 mins.
- Add 1/4 tspn salt,water for rice to cook and mix well and cook with lid till rice is almost done.
- Add coconut,food colour, sugar and cook till rice is perfectly done. Add fried dry fruits and serve.
Coconut bhat is a traditional recipe from Maharashtra prepared with fresh coconut, jaggery and spices mixed in rice. This tempting recipe is usually prepared on Raksha Bhandan. Indian Sweet Coconut rice is easy and delicious. A traditional celebration rice, kid-friendly Narali bhat is fragranced with cardamom, saffron, and cinnamon, for an amazing aroma and taste. Sweet Coconut Rice, also known as "Narali Bhath" is a traditional Maharashtrian recipe cooked with basmati rice, grated coconut and a hint of aromatic cloves, cardamom, and saffron!
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