Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, narali bhat/sweet coconut rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Narali bhat/sweet coconut rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Narali bhat/sweet coconut rice is something that I’ve loved my whole life.
नारळी पोर्णिमा स्पेशल नारळी भात - Narali bhat is a traditional Maharashtrian recipe prepared on narali pournima & Raksha bandhan. Naral means coconut and. sweet recipes from the marathi cuisine and narali bhat recipe is one such recipe. having said that i do not make it for any particular reason and i make it finally, i request you to check my other detailed rice recipes collection with this post of narali bhat recipe. it mainly includes recipes collection like. Recipe submitted by Pradnya Honrao Narali Bhat is a traditional Maharastrian recipe cooked on Raksha bandhan.
To begin with this recipe, we have to prepare a few ingredients. You can cook narali bhat/sweet coconut rice using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Narali bhat/sweet coconut rice:
- Get 1/2 cup basmati rice
- Take 1/4 cup grated jaggery
- Get 1/4 cup fresh grated coconut
- Prepare 5-6 cloves
- Prepare 2-3 cardamom
- Get 5-7 saffron strands soaked in one tbs milk
- Prepare 6-7 cashews
- Get 8-10 manuka/ raisins
- Get 1 cup boiled water
- Make ready 1 tbs ghee
Sweet Coconut Rice, also known as "Narali Bhath" is a traditional Maharashtrian recipe cooked with basmati rice, grated coconut and a hint of aromatic cloves, cardamom, and saffron! This Coconut Rice is sweetened with jaggery, is made to celebrate. Indian Sweet Coconut rice is easy and delicious. Sweet Narali Bhat Irrestible and quick narali rice or coconut rice recipe.
Steps to make Narali bhat/sweet coconut rice:
- Rinse the rice well. Keep aside for 30 minutes. Heat the ghee in a pan on medium low flame.
- Add cashews and fry till it becomes golden. Remove from the pan. Add raisins and fry it well. Remove from the pan.
- Add cloves and fry well. Now add rice and roast for 2 to 3 minutes.
- Add cardamom and mix well. Then add hot water and cook for 8 to 10 minutes.
- When the moisture gets reduced it means rice is cooked almost ninty percent. Now add fresh grated coconut stir lightly.
- Add grated jaggery and soaked saffron and mix carefully. Cover and cook on low flame till rice is completely cooked. It will take approximately 10 minutes.
- Narali bhat is ready to serve.
Narali rice is a popular South Indian rice preparation with coconut. Narali bhat is made on 'Narali Pournima' day, a 'Coconut festival day' which falls on a full moon day in the rainy season, mostly in August. Narali bhaat - sweet coconut rice pudding. It is a festival for the Koli (fishermen) of the western Indian coast who worship the sea on that day as the sea provides. Narali Bhat Recipe, Nariyal Meetha , How To Make Narali Bhat Recipe.
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