Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, avocado tuna melt. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Avocado Tuna Melts: Get all of the ingredients together, and whip up the solid white albacore and avocado mixture. After just a few minutes you have the perfect Avocado Tuna Melt! Avocado Tuna Melt is the perfect after school snack for the kids, or simply a quick and easy lunch for the Tuna lovers among us!
Avocado Tuna Melt is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Avocado Tuna Melt is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook avocado tuna melt using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Tuna Melt:
- Take 2 avocado cut in half, pitted, skin intact
- Prepare 1 (5 oz) can of tuna (about 150g) excess fluid drained
- Get 1/4 cup mayonnaise
- Prepare 1/4 cup shredded cheddar cheese
- Get 1/4 cup shredded mozzarella
- Get 1/4 cup tomato seeded and finely diced
- Prepare 2 Tablespoon onion finely chopped
- Get 2 Tablespoon pickled jalapeno finely chopped (optional)
- Get 1 teaspoon paprika
- Make ready to taste Salt and pepper
- Prepare 1/4 cilantro chopped
A few minutes under the broiler (skipping the shredded cheese on the bread) and it is tuna melt perfection! Tuna is a great ingredient for keeping your budget and your diet in check. There are endless ways to incorporate wild albacore tuna into your meal routine. Keto Recipes > Keto Lunch Recipes.
Instructions to make Avocado Tuna Melt:
- In a medium-size bowl, mix tuna, onion, paprika, mayonnaise, jalapeno, cheese, tomato, and salt and pepper.
- Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some chopped cilantro to serve.
Remove from the pan and serve. A crispy-gooey avocado tuna melt and crispy-gooey quesadilla. The perfect tuna melt quesadilla should have a crisp outside and be soft, gooey and melted into one cohesive, but layered filling. For our family, an avocado tuna melt is one of them. I started making this tuna melt recipe fairly frequently when we lived in Texas and Bart would come home for lunch and we were out of leftovers.
So that is going to wrap it up with this special food avocado tuna melt recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
