My Grandmothers Chicken Soup!
My Grandmothers Chicken Soup!

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my grandmothers chicken soup!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Grandmothers Chicken Soup! is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Grandmothers Chicken Soup! is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my grandmothers chicken soup! using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My Grandmothers Chicken Soup!:
  1. Prepare 9 lb whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion)
  2. Prepare 1 med. sweet onion (skin on)
  3. Prepare 1 stick carrot (washed with skin on)
  4. Prepare 1 bunch Italian flat leaf parsley (wrap in string)
  5. Prepare 1 enough water to cover 2 inches above chicken
  6. Get 1 bunch celery leaves (on inside of celery bunch, leaves only. wrap in string)
  7. Make ready 1 packages carrots (from the ground, not small bag of carrots ready to eat)
  8. Make ready 3 packages Mrs. Weiss egg noodles (thin or wide)
  9. Get 1 box G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box
Instructions to make My Grandmothers Chicken Soup!:
  1. Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots.
  2. Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :)

So that’s going to wrap this up for this special food my grandmothers chicken soup! recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!