Coconut Rice Barfi
Coconut Rice Barfi

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut rice barfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Rice Barfi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Rice Barfi is something which I’ve loved my whole life.

Barfi is an all-time hit traditional Indian dessert, and coconut barfi is one of the most loved ones out of the many barfi varieties out there. The nutty flavour and creamy texture of coconut is imbibed to make the delicacy that always steals the show on an Indian dessert platter. coconut burfi recipe thengai burfi with detailed photo and video recipe. simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional.

To begin with this recipe, we must first prepare a few components. You can have coconut rice barfi using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Rice Barfi:
  1. Prepare 1 cup Pilau Rice
  2. Take 1 cup grated coconut
  3. Make ready 1 cup jaggery
  4. Take 1/4 tea spoon Cardamom powder
  5. Make ready 2 table spoon Ghee/ clarified butter
  6. Take As needed Water

The reason is because of its composition. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Indian desserts can be daunting and difficult.

Instructions to make Coconut Rice Barfi:
  1. Gather all the ingredients. In a bowl, take the rice and soak them properly in water for around 15-20 minutes.
  2. After the rice is soaked, blend the grated coconut & rice with half cup water to a fine smooth paste.
  3. Grate the jaggery. Now take a pan in the gas, in medium low flame, add the jaggery & half cup water to it & stir continuosly till the jaggery dissolves.
  4. Now add the rice paste to it & keep stirring so that there are no lumps.
  5. When the mixture thickens & turns to a paste texture add ghee to it & stir.
  6. When the barfi starts to separate from the pan & turns to a non sticky mixture, add the cardamom powder, mix it well & take the mixture off from the gas.
  7. Brush ghee in the serving plate, put the barfi mixture in it, make the upper surface smooth using spatula & let it set for 10-15 minutes.
  8. After it is set properly, cut it into pieces as you desire.
  9. Decorate as per your choice with nuts, sugar balls & your Coconut Rice Barfi is ready to serve! Enjoy!!!

But this one is such a winner. coconut burfi, coconut burfi with condensed milk, Kobbari Mithai Recipe, Fresh Coconut Fudge, thengai burfi #nariyalBurfi #CoconutBarfi #BurfiRecipe Coconut. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.

So that is going to wrap this up for this exceptional food coconut rice barfi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!