Tuna Melt Italiano
Tuna Melt Italiano

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna melt italiano. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Melt Italiano is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tuna Melt Italiano is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tuna melt italiano using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Melt Italiano:
  1. Make ready 12 oz solid white albacore tuna (canned)
  2. Get 1/4 cup olive oil, extra virgin
  3. Get 1 tbsp crushed hot red peppers (the Italian kind in the jar, not the flakes)
  4. Make ready 1/2 large banana pepper, chopped
  5. Prepare 1 tsp granulated garlic powder
  6. Take 1 medium tomato, minced
  7. Get 1/4 medium onion, finely minced
  8. Take 1 tsp salt
  9. Prepare 12 oz mozzarella cheese, sliced thin
  10. Make ready 1 loaf scali bread, sliced
Steps to make Tuna Melt Italiano:
  1. Mash and mix together all the ingredients that aren't the bread or the mozzarella.
  2. Spread the tuna mixture onto a slice of bread.
  3. Add some sliced mozzarella to a different piece of bread.
  4. Put both slices food side up into a preheated oven on broil (via a cookie sheet), close the door, and wait five minutes.
  5. When the insides are toasted and melty after about five minutes, remove them from heat, and mash them together to make a sandwich.
  6. Slice the sandwich across its width, and artfully stack it on a plate to serve.

So that is going to wrap this up for this exceptional food tuna melt italiano recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!