Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini and bread dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini and Bread dip is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Zucchini and Bread dip is something that I have loved my entire life.
Place zucchini in a saucepan, and fill with enough water to cover. Fold the zucchini into the dough then shape into a thick strand. Wrap into a ring and place on a parchment paper.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Bread dip:
- Make ready Fresh Zucchini (Julienned or French Cut)
- Make ready 1/2 inch Olive Oil pan Coating
- Prepare 5-7 Fresh Basil Leaves
- Make ready To taste Salt
- Prepare To taste Pepper
- Get 1 Full Fresh Tomato (Blue or Cherokee)
- Get 1 loaf French Bread
Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple, wholesome. Breaded in spicy Panko bread crumbs. Add zucchini to the Ziploc bag with flour and shake gently until all pieces are covered.
Instructions to make Zucchini and Bread dip:
- In medium saute or frying pan add julienned zucchini strips at medium heat
- Cover mixture in olive oil leaving about an inch in the pan
- Salt and pepper lightly
- Add fresh basil leaves twisted and pinched
- Crush tomato over top of mixture
- Stir and cover making sure zucchini is covered
- Heat oven to 400 degrees
- Heat bread 5-10 mins
- Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
- Enjoy! Oil makes fantastic bread dip
Working with three or four sticks at a time, dip the zucchini sticks in the egg mixture then place in the Panko mixture. Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. Lightly coat the zucchini sticks in the flour and then dip into egg mixture, coating evenly. Transfer the breaded zucchini to a baking sheet. Serve with toasted flatbread, pita or crudités.
So that’s going to wrap it up with this exceptional food zucchini and bread dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
