Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, momma's cheesy tuna melt. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Momma's cheesy tuna melt is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Momma's cheesy tuna melt is something which I have loved my whole life. They’re nice and they look fantastic.
Cheesy Tuna Melt by Sam the Cooking Guy®. This mouthwatering tuna melt recipe by Sam the Cooking Guy® triples down on the dill, with fresh dill, dill pickles, and a splash of dill pickle juice, layered with our premium Solid White Albacore Tuna, onions, celery, mayo, and gooey. This Tuna Melt from Delish.com goes out to all the canned-fish lovers.
To get started with this recipe, we must prepare a few components. You can cook momma's cheesy tuna melt using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Momma's cheesy tuna melt:
- Prepare 1 can tuna
- Get 1/2 cup shredded cheese
- Make ready mayonnaise
- Prepare salt
- Make ready pepper
- Make ready 2 slice bread
- Take butter
Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. In a bowl, mix together tuna, celery, mayonnaise and salt. Jamie, I just love a great Tuna Melt and your recipe looks delicious.
Instructions to make Momma's cheesy tuna melt:
- Mix everything except the bread in a bowl
- Butter one side of a piece of bread
- Put buttered sure down in a medium low frying pan
- Put tuna mixture on top of bread
- Butter one side of the other piece of bread and put it on top of tuna, buttered side up
- Cook until golden brown, flip and repeat
Hope you are having a great week and thank you so much for sharing with Full Plate Thursday. For an easy avocado tuna melt quesadilla, use fresh spicy Mexican tuna salad. Serve w/ fresh pico de gallo or salsa for a hearty lunch or snack. Doesn't that sound like the ultimate combo? I use my fresh, spicy Mexican tuna blend and two cheeses in my tuna melt quesadilla, but don't be constrained by.
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