Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, open faced tuna melt. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Open faced tuna melt is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Open faced tuna melt is something that I’ve loved my whole life. They are nice and they look wonderful.
This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! For many years I have thought about trying to replicate it. Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook open faced tuna melt using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Open faced tuna melt:
- Get 2 can (5 oz) chicken of the sea tuna
- Make ready 1 medium shallot,minced(approx.2 tbsp)
- Make ready 2 tbsp plain non-fat greek yogurt
- Take 1 tbsp lemon juice
- Take 1 tbsp minced parsley
- Get 1/8 tsp sea salt
- Make ready 4 slice 100% whole-wheat bread, toasted
- Take 2 fresh tomatoes, sliced
- Take 1/2 cup shredded sharp cheddar cheese
I'm not much of a lunch eater. Recently, however, I've been on a tuna melt kick. It's a quick, easy, and filling lunch that I can totally get behind (and fit in between the gym, grocery, showering, and getting to tutoring sessions on time). This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months.
Steps to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
All the fresh herbs in the tuna mix really help it say summer. Open-Face Tuna Melt. this link is to an external site that may or may not meet accessibility guidelines..bread, canned light tuna (canned albacore white tuna is higher in mercury) mixed with light mayo, and is topped with the signature bubbly, melted cheese. Sometimes I like to add a squirt of hot sauce into the mayo to kick up the heat… and serve it open-faced for twice the volume and double the bites. A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. The central ingredient is canned tuna — aka "tuna fish".
So that’s going to wrap it up with this exceptional food open faced tuna melt recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
