Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato tuna melts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Tuna Melts is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tomato Tuna Melts is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato tuna melts using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Tuna Melts:
- Get 1 can Light Tuna in Water (5 oz)
- Get 1 1/2 tbsp Your favorite Italian Dressing
- Get 1 Tomato
- Get 1 slice Provolone Cheese
Steps to make Tomato Tuna Melts:
- Preheat broiler to 500°.
- Use a paring knife to hull out the center of the tomato, then scoop out flesh with a spoon.
- Drain tuna. Combine well with Italian Dressing.
- Stuff the tomato with the tuna salad, top with a slice of cheese, and broil until cheese is golden.
- Eat it up!
So that’s going to wrap it up with this exceptional food tomato tuna melts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
