Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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南瓜鸡汤 Pumpkin Chicken Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. 南瓜鸡汤 Pumpkin Chicken Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Get 鸡肉 Chicken (500g)
- Make ready 南瓜 Pumpkin (300g)
- Prepare 老姜 Old ginger
- Take 枸杞子 Goji berries
View top rated Chicken pumpkin soup recipes with ratings and reviews. Chicken Noodle Soup with Dill, Halloween Recipes: Spicy Pumpkin Soup and Roasted Pumpkin, Saffron & Parmesan… This black chicken soup is steamed and is a common soup tonic for both men and women concerned about white hair or thinning hair. He shou wu is a Chinese herb blackish in color. It should be fairly easy to find in Chinese medicinal halls.
Instructions to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. Soups are quite important and necessary to normal Chinese autumn and winter days. We believe that it is quite dry in those two seasons and thus soups with various herbals are employed to moisten our lung and remove body heat. This soup is nourishing and especially great when you are feeling fatigue; it boosts your general well being.
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