Strawberry bread
Strawberry bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Reviews for: Photos of Strawberry Bread. This is how Fresh Strawberry Bread was born. A coworker wondered if I had recommendations for After a little tinkering and a bit of trial and error, I had a fantastic Fresh Strawberry Bread recipe on.

Strawberry bread is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Strawberry bread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry bread using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry bread:
  1. Get Bread
  2. Take 3/4 cup granulated sugar
  3. Make ready 1/2 cup milk
  4. Make ready 1/2 cup oil
  5. Take 1 large egg
  6. Make ready 1 teaspoon vanilla extract or almond extract
  7. Prepare 2 cups all-purpose flour
  8. Get 2 teaspoons baking powder
  9. Take 1/4 teaspoon salt
  10. Take 2 cups diced strawberries
  11. Get 2 tablespoons all-purpose flour
  12. Make ready Glaze
  13. Prepare 2 tablespoons melted butter
  14. Take 1/3 cup finely diced strawberries
  15. Prepare 2 cups powdered sugar
  16. Make ready 1/2 teaspoon vanilla extract or almond extract
  17. Get 1-2 tablespoons heavy cream or milk** (optional)

Have you ever had strawberry bread before? I've only had it a couple of times. Download Strawberry bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Refrigeration keeps the berries fresher-tasting in the bread.

Instructions to make Strawberry bread:
  1. Preheat the oven to 350 degrees.
  2. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
  3. In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
  4. Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
  5. To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
  6. Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
  7. We didn't need any milk or cream to make the glaze spreadable, but it may depend on the juiciness of your strawberries. The glaze will be very thick and look like it is not mixing up, but if you keep mixing, it should create a nice creamy pink glaze as shown below. If it doesn't, add milk or heavy cream 1 tablespoon at a time. The glaze will soften as it sits too since the sugar pulls out juices from the strawberries. Keep this in mind when adding milk and don't add too much!
  8. I often add an extra teaspoon of vanilla or almond extract to the bread batter (along with the wet ingredients) for an extra boost of flavor. I do this especially if I'm not putting the glaze on top. The bread has the most flavor when you add the strawberry glaze!

For people with diabetes, substitute Splenda® Sugar Blend for Baking for sugar and low. This delicious Strawberry Bread is a full of plump juicy strawberries and a hint of cinnamon. It is absolutely delectable topped with my creamy whipped Strawberry Butter. As a kid, I wasn't really into cooking or baking, preferring instead to be outside playing The one thing that I did enjoy helping my mom make, however, was her strawberry bread. Recipe by Ellen Rainey " This is wonderful hot or cold, for breakfast or dessert.

So that’s going to wrap it up for this special food strawberry bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!