Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Coconut Rice is something that I have loved my entire life. They are fine and they look fantastic.
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice:
- Take 3 cups rice
- Make ready 2 bulbs of onions
- Take 8 atarodo
- Get 2 whole coconuts
- Prepare 1/2 cup vegetable oil
- Take 2 teaspoons curry powder
- Prepare 3 stock cubes
- Prepare to taste salt
- Take 3 tablespoons ground crayfish
- Get 3 carrots
- Prepare 1 tin sweet corn
- Take 1 cup diced green peas
It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.
Instructions to make Coconut Rice:
- Parboil the rice, wash and set aside; wash and chop peppers, carrots, onions and set aside.
- Process the coconuts by blending with hot water, extract the milk and set aside.
- In a clean pot, add vegetable oil, then fry the onions, once you saute the onion, add the chopped pepper after about 3 minutes add the coconut milk and half of the ground crayfish, seasoning cubes, pinch of salt, cover the pot and allow to cook.
- Once it boils, pour in the parboiled rice, the remaining crayfish and taste for seasoning. Adjust as required and allow to cook on low heat.
- Once cooked, sprinkle some chopped carrots, sweet corn and green peas, stir it into the rice and turn off heat; serve with chicken
Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian. Fluffy coconut rice alluded me for years. This is super fluffy, none of the gluey Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but. Unlike some coconut rice recipes, this coconut rice is not sticky.
So that’s going to wrap it up with this exceptional food coconut rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
