Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crock-pot bangers & mash w/ onion gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Crock-Pot Bangers & Mash w/ Onion Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Prepare 1 package sausages (6-8 links)
- Get 1 large onion (chopped)
- Take 2 cloves garlic (minced)
- Take 4 tbs butter
- Get 4 tbs flour
- Get 3 cups water
- Get 2 chicken bouillon cubes
- Prepare 2 lb potatoes
- Make ready 1/2 cup milk
- Prepare 4 tbs butter
- Prepare salt&pepper
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Steps to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
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