Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Rice Pudding - A dense dish. While it's cooking, this dish looks like it will just make small Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it's. To serve, scoop the rice pudding into individual.
Coconut rice pudding is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut rice pudding is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut rice pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut rice pudding:
- Make ready 100 g pudding rice or risotto rice
- Get 400 ml coconut milk. Alternatively use regular milk with dash of vanilla essence
- Make ready 300 ml milk
- Make ready 50 g sugar
- Get Knob butter
- Take Grated nutmeg
To me, Rice Pudding is serious comfort food. Put the rice, two-thirds of the milk and the sugar in a thick-bottomed saucepan. Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. This vegan coconut rice pudding is smooth and creamy and makes the perfect warming treat!
Instructions to make Coconut rice pudding:
- Gather ingredients. Heat oven to 150 degrees (low heat).
- Add all ingredients to an ovenproof dish and stir well.
- Bake for 2 hours
- If too thick for your taste then stir in extra milk. Also add fresh fruit topping for extra flavour.
It's made with all natural ingredients and is refined sugar-free, so it's healthy enough to enjoy as a. This vegan coconut rice pudding couldn't be simpler. It starts with some leftover rice that I then cook in a can of lite coconut milk with a handful of unsweetened shredded coconut. Make the Rice Pudding: In a medium pot, stir together the coconut milk, sweetened. Coconut rice pudding is amazingly rich, creamy, refreshing and exotic to taste.
So that is going to wrap this up for this exceptional food coconut rice pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
