Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, crustless quiche. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. A simple and delicious breakfast or dinner.
Crustless quiche is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Crustless quiche is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have crustless quiche using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crustless quiche:
- Prepare 2 Turkey sausage links sliced thin
- Prepare 2 1/2 cup shredded cheese- I used Mexican blend, parmesan and mozzarella
- Make ready 5 eggs- lightly beaten
- Prepare 1/2 medium onion - diced
- Make ready 2/3 cup mushrooms - chopped
- Make ready 1 garlic powder to taste
- Get 2 Roma tomatoes - diced, I left a few whole rings to place on top as decoration
- Make ready 4 broccoli florets diced small
- Prepare 3/4 cup fresh spinach leaves- chopped and pressed btwn paper towels to absorb excess moisture
- Get 1 fresh Mexican tarragon leaves- left a few springs to add to top
- Prepare 1 salt
- Make ready 1 black pepper
- Make ready 1 additional seasoning if preferred - I added a lil 21 salute seasoning from trader joes
- Prepare 2 tsp canola oil
What are the best mix-ins for quiches? Crustless quiches make a great alternative to traditional ones. The ingredients list for making this crustless broccoli quiche is short, and it's very possible that you already have the ingredients on hand! Most crustless quiche recipes I find a bit too interchangeable with a frittata.
Steps to make Crustless quiche:
- Saute onions with a little oil until they begin to turn translucent then add mushrooms. Sprinkle garlic powder on top. Stir occasionally. Once mushrooms are cooked down remove from pan. I put them on a paper towel to absorb the oil and remaining moisture.
- Mix the lightly beaten eggs and 11/2 cups of cheese, reserving some for later. Add salt, pepper and any additional seasoning to mix.
- Spray oil to coat baking dish/es. I make mine in 2 half quart dishes but would work distributed in ramikens or in a pie dish. If, using one dish, stir all ingredients together and pour into dish. If putting in smaller dishes I recommend dividing dry ingredients evenly btwn dishes then splitting the egg mix evenly over it and stirring together.
- Smooth down ingredients so the egg mix covers everything then sprinkle remaining cheese on top. If you've set aside tomato slices or sprigs of tarragon to decorate top add those too.
- Cook for approximately 30 minutes at 350°F or until eggs have set.
- Will make 2-4 servings. We had it as a stand alone meal for 2 but could feed more easily if paired with sides.
The thing that makes this To summarize, I think this is the very best crustless quiche because… It's REALLY quick and. This Crustless Quiche is made with just SIX ingredients and loaded with flavor! A crustless quiche is a little like an oven baked omelette or a frittata. It's made with a couple of A mini crustless quiche makes a delightful dinner or even a low carb breakfast. There really is no other way to put it: this crustless broccoli quiche is insanely delicious.
So that is going to wrap it up for this exceptional food crustless quiche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
