Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, citrus cream tartlets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This rich and creamy dessert is especially nice for company. It's attractive and easy to serve, and much of it can be made ahead of time. The citrus flavor is refreshing after a meal or on its own with coffee. —Brian Barger, Chevy Chase, Maryland.
Citrus cream tartlets is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Citrus cream tartlets is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have citrus cream tartlets using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Citrus cream tartlets:
- Get 1/2 cup chopped macadamia nuts, toasted
- Get 3 tbsp. Sugar
- Take 2 tbsp.all-purpose flour
- Get 2 tbsp.cold butter
- Prepare 6 oz. cream cheese, softened
- Take 1/4 cup confectioners’ sugar
- Get 2 tsp. Each orange,lemon and lime juice
- Get 1 tsp. Each grade orange,lemon and lime peel
This lemon cream filling is not made with any cream, ironically. Well, it's made with plenty of butter, which is from cream, so there you go. Transfer tart pans to wire rack and allow crust to cool completely before adding filling. To Make Filling: Beat softened cream cheese and lemon curd with electric mixer until smooth.
Steps to make Citrus cream tartlets:
- In a food processor,combine the macadamia nuts,sugar and process until blended. Add butter;blend until mixture forms coarse crumbs.
- Press onto the bottom and up the sides of two greased 4-in. Tartlet pans with removable bottoms. Bake at 350 degrees for 13-15 minutes or until golden brown. Cool completely.
- In a small bowl,beat cream cheese until fluffy. Add the confectioners’ sugar,citrus juices and peels; beat until blended.
- Spoon into crusts. Refrigerate for at least 1 hour.
Store in sealed container in refrigerator until ready to use. The crust for the tarts is much like a sugar cookie. The filling is a simple lemon mixture combined with whipped cream. The total package is a lovely combination of sweet, tart, smooth, and crunchy. In a large bowl, beat the cream cheese until smooth.
So that is going to wrap this up with this exceptional food citrus cream tartlets recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
