Sausage gravy
Sausage gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits! Homestyle Sausage Gravy Recipe made quick and easy in the Instant Pot.

Sausage gravy is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sausage gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage gravy using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage gravy:
  1. Get 1-2 pounds mild ground sausage I like to use Jimmy Dean
  2. Make ready 1/2 cup Kentucky kernel seasoned flour
  3. Prepare 1/2 cup regular all purpose flour
  4. Make ready 8 cups whole milk
  5. Get 2 tablespoons real butter or bacon grease
  6. Make ready To taste salt and pepper I add a good amount
  7. Take Baked buttermilk biscuits

Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or. Serve immediately over hot biscuits or potatoes. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.

Steps to make Sausage gravy:
  1. In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN
  2. Then mix in butter or bacon grease and coat with flour
  3. Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste
  4. Served over baked buttermilk biscuits and enjoy

HOMEMADE SAUSAGE GRAVY is always the answer to 'What's for breakfast?' Serve this sausage gravy over my homemade biscuits for a weekend breakfast that will literally rock your world! I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I. Sausage Gravy and BiscuitsLove Bakes Good Cakes. Sausage Gravy and BiscuitsTracey's Culinary Adventures. Sausage Gravy is a Southern Favorite that abides the best Saturday morning tables around.

So that is going to wrap this up with this special food sausage gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!