Brad's schnitzel with red wine and mushroom gravy
Brad's schnitzel with red wine and mushroom gravy

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's schnitzel with red wine and mushroom gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's schnitzel with red wine and mushroom gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Brad's schnitzel with red wine and mushroom gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

Serve immediately topped with Homemade Brown Mushroom Gravy and garnished with chopped fresh parsley. Avoid completely drenching the Schnitzel with gravy so that much of the Schnitzel remains crispy. Serve with Homemade German Spaetzle, French fries, or Homemade Swabian Potato Salad.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
  1. Get 2 thin cut pork chops
  2. Get 1 cup flour
  3. Make ready 1 egg, beaten
  4. Make ready 1 cup Italian bread crumbs
  5. Prepare 1/4 cup panko
  6. Prepare oil for frying
  7. Get for the gravy
  8. Take 2 medium sized portabello mushrooms
  9. Prepare 1 pkg brown gravy mix
  10. Make ready 1/2 cup red wine, I used a cabernet
  11. Get 1/2 cup water
  12. Take 1/2 tsp granulated beef bouillon
  13. Get 1/2 tsp minced garlic

Also see note for potato rosti, pictured in post. Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy. Schnitzel is made of whole pieces of meat and I used turkey breast.

Instructions to make Brad's schnitzel with red wine and mushroom gravy:
  1. Preheat oil in a large frying pan over medium low heat.
  2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
  3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
  4. Sauté mushrooms in a tbs of butter. Add garlic.
  5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
  6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
  7. Plate schnitzel, top with gravy and serve immediately. Enjoy

Instead of bread crumbs I used (Sauté some minced onion and mushrooms in butter, deglaze pan with white wine, add beef broth. Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are While stirring constantly add the red wine and the beef stock. Reduce heat to medium-low and stir frequently at a Really like the recipe, and the gravy is the best tasting one that I have tried. This vegetarian and vegan gravy makes a lovely accompaniment to a nut roast and is just right for Christmas with its rich chestnut and wine stock infused with herbs, juniper and Fry together until the mixture starts to brown.

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