Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, nasi lemak (fragrant coconut rice - malaysian style). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have nasi lemak (fragrant coconut rice - malaysian style) using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):
- Make ready 1 cup rice, soaked for 30 minutes
- Take 3/4 cup coconut milk
- Get 1 cup water
- Take 1 lemongrass, bruised
- Prepare 1" galangal, bruised
- Make ready 5-6 kaffir lime leaves
- Make ready to taste salt
- Get as required roasted peanuts
- Take as required crispy fried anchovies
- Take as required few sliced cucumber
- Take 1 tbsp chilli sambal
- Make ready 1 boiled egg
- Make ready as required coriander leaves to garnish
- Prepare Chilli Sambal -
- Make ready 15-20 dry red chilies, soaked for an hour
- Take 2-3 garlic cloves
- Take 1 lemon grass, sliced
- Take 1 tbsp. sugar
- Prepare 8-10 shallots
- Make ready 2-3 tbsp. oil
- Get to taste salt
- Get 1/4 cup vinegar
- Make ready 2 tbsp. dried anchovies., cleaned, drained & pat dry
Instructions to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):
- Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside.
- When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves.
- Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste.
- Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak.
So that is going to wrap this up for this exceptional food nasi lemak (fragrant coconut rice - malaysian style) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!