Tuna Melt French Toast Roll Ups
Tuna Melt French Toast Roll Ups

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna melt french toast roll ups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tuna Melt French Toast Roll Ups is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tuna Melt French Toast Roll Ups is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tuna melt french toast roll ups using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tuna Melt French Toast Roll Ups:
  1. Get 8-10 Brown bread slices
  2. Make ready 1 Tuna meat can, strained
  3. Make ready 1 Tomato finely chopped
  4. Get 1 Egg
  5. Get 4 tbsp Milk
  6. Make ready 3 tbsp Breadcrumbs
  7. Get 1 tsp Black pepper powder
  8. Get 4 tbsp Cream cheese
  9. Take To taste Salt
  10. Make ready As needed Lemon juice
  11. Get A small bunch Parsley/cilantro leaves finely chopped
  12. Make ready As needed Unsalted butter
Instructions to make Tuna Melt French Toast Roll Ups:
  1. Cut the crust from the bread slices and flatten them using a rolling pin. In a shallow bowl, whisk together the eggs, milk, and salt to taste. Spread the breadcrumbs into a shallow plate. In a bowl, mix together the tuna meat, chopped tomatoes, lemon juice, chopped parsley and cream cheese until well combined. Place ½ tsp of the tuna mixture on each bread slice and spread it over the bread. Roll up each slice tightly to form a roll.
  2. Melt butter in a pan. Dip one roll at a time in the egg-milk mixture, roll in the breadcrumbs place in the pan. Allow the roll ups to saute for 1-2 mins per side until golden brown on all sides & slightly crisp on the outside. Add more butter to the pan if needed. Drain the cooked roll ups on a paper towel. Serve warm with ketchup or tomato sauce, sprinkled with a few drops of lemon juice, if desired.

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