Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leftover coconut rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftover Coconut Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Leftover Coconut Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover coconut rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Coconut Rice:
- Take 2 cup leftover cooked rice
- Make ready 3/4 cup grated coconut(Grinder course coconut paste)
- Prepare 3 tsp - oil
- Prepare 1 tsp - mustard seeds
- Take 1 inch ginger chopped
- Prepare 2 green chillies chopped
- Take 3 -dired red chillies
- Take 1/2 tsp - udad lentil
- Make ready 8-10 - cashew
- Take leaves Few curry
- Make ready 1 tsp- chana dal(gram lentil)
- Get to taste Salt
Instructions to make Leftover Coconut Rice:
- Take a kadai add oil add mustard seeds, channa dal, udad dal, curry leaves, and dired red chillies.
- Also add green chillies, ginger and saute slightly. Now add cashew roast turns golden brown.
- Add greated coconut fry for two minutes.add leftover rice and salt saute till they mix gently without breaking rice.
- Cover and simmer for 2minute or till rice absorb cocount flavour.
- Yummy and delicious coconut rice is ready to be served.
So that is going to wrap it up for this special food leftover coconut rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
