Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jerk chicken soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jerk chicken soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jerk chicken soup is something which I have loved my entire life. They’re nice and they look wonderful.
When I saw Rachael Ray making Jerk Chicken Soup on her daytime tv show, I knew that was "what's for dinner tonight.". You see, Kevin and I have a soft spot for anything "jerk.". That's usually the question I get when I talk about this recipe.
To begin with this particular recipe, we must prepare a few components. You can cook jerk chicken soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jerk chicken soup:
- Take 5 small boneless, skinless chicken thighs
- Get 1 small sweet potato
- Prepare 3/4 a yellow onion
- Make ready Drizzle of olive oil
- Make ready 1/4 a green pepper
- Take Spoonful minced garlic
- Make ready Jamacian jerk seasoning
- Make ready Garlic salt
- Take 6 cups chicken broth
- Prepare 8 cups water
- Make ready 1/2 cup coconut milk (unsweetened)
- Make ready Can red kidney beans, drained
- Prepare 8.5 oz can whole kernel corn, drained
- Take 1/2 tsp Black pepper
- Prepare 1 bullion cube
This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. View top rated Soup chicken jerk recipes with ratings and reviews. You'll love the heat and flavor of this fiery Place chicken in a medium bowl. Cover with lime juice and water.
Instructions to make Jerk chicken soup:
- Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
- While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
- Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
- While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
- Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
- Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.
The term "jerk" is thought to be from the Spanish word for dried meat, charqui. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and. Andi Oliver's jerk chicken and cornmeal waffles is next level. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice.
So that’s going to wrap this up with this special food jerk chicken soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
