Indian potato greenpeas mushroom gravy
Indian potato greenpeas mushroom gravy

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indian potato greenpeas mushroom gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Indian potato greenpeas mushroom gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Indian potato greenpeas mushroom gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it.

To begin with this particular recipe, we have to prepare a few components. You can cook indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indian potato greenpeas mushroom gravy:
  1. Get 2 large potatoes
  2. Make ready 1 cup frozen green peas, defrosted
  3. Take 1 cup button mushrooms, sliced
  4. Prepare 6 tomatoes, chopped into small pieces
  5. Prepare 1-2 tsp garam masala powder
  6. Get 1-2 tsp red chilli powder, add according to ur spice tolerance
  7. Prepare 1/4 tsp tumeric powder
  8. Make ready 1 onion, chopped finely
  9. Make ready salt
  10. Make ready 2-3 green chillies, slit into two
  11. Get 2 cups water
  12. Prepare oil

Aloo Mattar is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish. I made this dish tonight, and it was amazing. I did add mushrooms, garlic, onions, carrots, and cauliflower- I wanted to use up the.

Instructions to make Indian potato greenpeas mushroom gravy:
  1. In a heavy bottom pan, add oil, fry the onions till translucent
  2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
  3. Add the green peas and mix well
  4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
  5. Add the chopped tomatoes and cook on medium high flame
  6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
  7. Serve with plain rice or pulao or even chapathi

It is made of potatoes and peas in a spicy thick onion tomato gravy. Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well. Adjust the consistency of the gravy and cover and let the Matar Chi Cover and cook until you get the desired thickness of the Matar Chi Usal gravy. Turn off the heat and garnish with chopped coriander leaves. Green potatoes are more than just undesirable — they can also be dangerous.

So that’s going to wrap this up with this exceptional food indian potato greenpeas mushroom gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!