Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker sunday sauce/gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Sunday Sauce/Gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Slow Cooker Sunday Sauce/Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.
Gather around the table with our recipe for Sunday gravy. Bring out the slow cooker to develop deep flavor with tender beef short ribs and spicy sausage in. Review Body: Southern Italians call it gravy, I am Sicilian, my great grandmother came over from Sicily and called it gravy, my mother called it gravy and I call it gravy.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:
- Take Use my Nana's Italian Meatballs Recipe for this, but do not bake it
- Make ready 1 lb Italian Sausage, preferably Hot
- Prepare 1 lb Stew Meat
- Get 1 (28 oz) can of No Sodium Crushed Tomatoes
- Prepare 1 (28 oz) can of Tomato Puree
- Make ready 1 (6 oz) can of Tomato Paste
- Take 1 tsp Ground Black Pepper
- Make ready 2 tsp Dried Oregano
- Get 2 tsp Garlic powder
- Get 1 tsp Dried Basil
- Prepare 1 tsp Dried Parsley
- Get 1 tbsp Sugar
- Prepare 2-3 Bay leaves
Meat literally fell off bones, making for a very nice Sunday "gravy". Directions for: Slow Cooker Sunday Gravy. This Authentic Italian Sunday Gravy is what I grew up eating. Nana's tomato meat sauce holds a fond place in my heart & her recipe lives on to this day.
Instructions to make Slow Cooker Sunday Sauce/Gravy:
- Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
- Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
- Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
- Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
- Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
- Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
- Stir and enjoy!
The easiest way to cook a pot roast - in the slow cooker! This no-fail recipe turns out an amazing Sunday dinner every single time. Optional step: If you like thick gravy, add the cornstarch as an added thickening agent. Combine the cornstarch with cold water until dissolved and stir into the gravy. Cooking Channel serves up this Slow Cooker Sunday Gravy recipe plus many other recipes at CookingChannelTV.com.
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