Fried coconut rice
Fried coconut rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried coconut rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a Wouldn't you want that special something to spice up your usual fried rice? Cameroonian Coconut fried rice recipe or Cameroonian coconut fried rice tastes exactly the same with ours.

Fried coconut rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried coconut rice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried coconut rice using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried coconut rice:
  1. Prepare 4 cups rice
  2. Take Vegetable oil
  3. Get Meat stock
  4. Make ready Coconut milk
  5. Make ready Curry or tumeric
  6. Take Salt
  7. Get Pepper
  8. Get cubes Stock
  9. Make ready Liver (boiled, seasoned and diced)
  10. Make ready Other diced vegetables of choice

The end product is an enticing combination of textures, colors, and flavors. Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. This dish is a relatively quick weeknight meal and a fun alternative to my go-to extra vegetable fried rice. Coconut fried rice is another delicious variation of the basic fried rice.

Steps to make Fried coconut rice:
  1. Wash the rice thoroughly in cold water, let it stain and put it on a tray to dry for a bit
  2. Put vegetable oil in a clean pot (big enough to take the rice)
  3. Put the washed and dried rice in the vegetable oil and fry until golden brown
  4. Scoop out the excess oil from the rice and add the coconut milk and meat stock
  5. Add the chopped liver and other seasonings according to taste (including the curry powder or tumeric)
  6. Add water enough to cover the rice. Keep adding water and checking the rice for tenderness
  7. When the rice is tender enough, and the water is almost dried, add the vegetables and adjust seasonings
  8. Cover the pot until the water dries, mix well and enjoy with or without any side dish.

It is quite easy to prepare and always a welcomed change from the usual Nigerian fried rice. Although the difference isn't that much. This base fried coconut rice recipe can accommodate any vegetable or protein. The base fried coconut rice recipe works with any protein if you prefer not to use brisket or don't have any on hand. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

So that’s going to wrap it up for this special food fried coconut rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!