Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade collagen chicken soup base. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Collagen Chicken Soup Base is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Homemade Collagen Chicken Soup Base is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade collagen chicken soup base using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Homemade Collagen Chicken Soup Base:
- Make ready Chicken bones from 2 chicken
- Get 1 kg chicken feet
- Take 1 slice ginger
- Make ready Some spring onions
- Prepare 7 liters water
- Make ready to taste Salt
Steps to make Homemade Collagen Chicken Soup Base:
- Clean well the bones and chicken feet
- Trim off the nail of chicken feet
- Blanch them and drain well
- In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions
- Bring it to a boil with open lid
- Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients.
- After 30 mins of cooking, remove the spring onions otherwise the soup will be sour
- This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour… This way the soup will be thick and white.
- After 4 hours of cooking, season with salt if you like and strain the soup
- Now let it cool and skim off the the fats on the top layer
- And now it's ready to be used or store them in the fridge or you can mold them for cute design
- When it's cooled at fridge it'll become like a jelly
- And so I'm going to use it as steamboat base 😊
So that’s going to wrap this up with this special food homemade collagen chicken soup base recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!