Turkey Gravy
Turkey Gravy

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Turkey Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Gravy is often the star of a turkey dinner, the condiment that ties the meat, potatoes, and veggies together. So be sure it's well seasoned before the gravy boat is set on the table.

To get started with this particular recipe, we must prepare a few components. You can have turkey gravy using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey Gravy:
  1. Take 3 Cups broth from roasted turkey
  2. Take 1 Cup Chicken broth
  3. Get 1/3 Cup flour
  4. Prepare cold water

Add the onion and turkey neck and giblets; cook, stirring, until the giblets are. Homemade Turkey Gravy is so easy to make and absolutely delicious, especially when you use the leftover drippings from your Thanksgiving turkey. You can embrace the giblets stored inside your turkey and use the them to make a delicious giblet gravy, or leave them out if you want a turkey gravy recipe without giblets in it. Turkey gravy is simple and easy to make leaving everyone full and happy after a complete Thanksgiving meal!

Steps to make Turkey Gravy:
  1. Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip.
  2. Bring broth to a boil in saucepan over medium high heat.
  3. Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens.
  4. Season with salt and/or pepper ONLY after tasting to see if it even needs salt.
  5. Reduce heat to warm and cover until ready to serve.
  6. If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps.

To make a roux is equal parts fat to flour. Roux is a combination of fat from the pan drippings and flour. Cook the roux until it smells nutty. You want to cook the flour until it has a cereal smell and looks dry. Turkey Gravy With or Without Drippings.

So that is going to wrap this up for this exceptional food turkey gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!