Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, burger & gravy w/ taters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Burger & Gravy w/ Taters is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Burger & Gravy w/ Taters is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Burger & Gravy w/ Taters:
- Take 1 lb 80/20 ground beef
- Make ready 1 egg
- Make ready 1/4 C breadcrumbs
- Prepare 1 T worcestershire sauce
- Get 1 envelope dried soup mix
- Get 2 lb Idaho potatoes; peeled & cubed
- Make ready 12 chives; minced
- Take 4 garlic cloves
- Prepare 1/4 C sour cream
- Prepare as needed kosher salt & freshly cracked black pepper
- Make ready 1/4 C heavy cream
- Take 2 sticks butter; cubed & cold
- Prepare 32 oz beef gravy
BURGER KING® Menu - Burgers, Chicken and More, Salads and Veggies, Beverages, Breakfast, Sides, Sweets, Value Menu, Kids Meals. Define burger. burger synonyms, burger pronunciation, burger translation, English dictionary Burger - United States jurist appointed chief justice of the United States Supreme Court by Richard. burger. Minced and reformed beef in a vaguely disc-shaped slab, cooked, and placed inside a bread roll, possibly along with various vegetables and sauces.
Steps to make Burger & Gravy w/ Taters:
- Preheat oven to 300°
- Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
- While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
- Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
- Combine quickly with a light hand.
- Heat jar of gravy slowly in a medium sized saucepot.
- Form 2 patties into smooth balls.
- Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
- Place each burger on the skillet and lightly press down to form the patty.
- Cook until first side is seared and flip, about 3 minutes.
- Add 2T butter to the pan when you flip.
- Cook 1 minute, and transfer to oven. Cook until desired doneness.
- Garnish with chives
- Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree
So that is going to wrap this up for this special food burger & gravy w/ taters recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
