Pasta in tomato mascarpone cheese sauce.
Pasta in tomato mascarpone cheese sauce.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta in tomato mascarpone cheese sauce.. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pasta in tomato mascarpone cheese sauce. is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pasta in tomato mascarpone cheese sauce. is something that I’ve loved my whole life. They’re nice and they look wonderful.

Mascarpone is the perfect accompaniment to tomato sauce. It adds a rich, sweet and creamy texture which really brings the sauce together. If anyone is interested, I served with grated cheese, and it went together really, really nicely.

To begin with this recipe, we have to prepare a few ingredients. You can cook pasta in tomato mascarpone cheese sauce. using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pasta in tomato mascarpone cheese sauce.:
  1. Take 4 cup Pasta of your choice
  2. Take 5 Ripened tomatoes ( sliced)
  3. Get 3 tbsp Olive oil
  4. Take 2 slice Pimento peppers
  5. Take 2 clove garlic
  6. Prepare 1 parsley (finely chopped)
  7. Prepare 1 dash black pepper
  8. Take 1 dash salt
  9. Prepare 2 cup Cheddar cheese
  10. Prepare 1 bunch broccoli (steamed)
  11. Take 1/4 cup Mascarpone cheese

For those of you from the UK you'll know those pre made pasta sauces. Cook the pasta according to the directions on the package, so it will be ready in time for the sauce. The tomato sauce is ready once it is no longer watery and has thickened up and is glistening with little pools of oil. Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti.

Instructions to make Pasta in tomato mascarpone cheese sauce.:
  1. Boil pasta in salted water ( Al dente)
  2. Make sure pasta is rinsed after boiling (Al dente).
  3. In a saucepan (medium temperature) add olive oil.
  4. Add freshly sliced tomatoes.
  5. Simmer for 10 to 15 minutes or until it turns into a sauce. Stir gently.
  6. Add a few tablespoons of water if sauce becomes too thick.
  7. Add all the herbs and seasoning (pimentoes, black pepper, salt etc)
  8. Add mascarpone cheese and stir until it melts.
  9. Reduce heat to the lowest
  10. Add the pasta to the sauce.
  11. Add cheese and stirr gently.
  12. Add the steamed broccoli and parsley.
  13. Top with cheese and serve.

It may sound a little unorthodox to add cream cheese to a pasta recipe, but it adds a tangy note to the sauce and a rich creaminess that turns this dish from an ordinary weeknight. Transfer tomato mixture to a large bowl. Spoon over hot cooked ravioli; dollop with cheese. I don't enjoy traditional tomato sauce with pasta. Saw this recipe in my most recent Southern Living and decided to try it.

So that is going to wrap it up with this special food pasta in tomato mascarpone cheese sauce. recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!