Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amazing french dip sandwiches with au jus. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amazing French Dip Sandwiches with Au Jus is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Amazing French Dip Sandwiches with Au Jus is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have amazing french dip sandwiches with au jus using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amazing French Dip Sandwiches with Au Jus:
- Take 1 12oz bottle dark beer
- Get 2 cup water
- Prepare 3 lb beef roast (rump or top round)
- Make ready 1 tbsp beef bouillion (i like the better than bouillion)
- Prepare 2 tbsp minced garlic
- Get 1 tbsp worcestershire sauce
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 1 tsp lawry's season salt
- Take additional items
- Make ready 1 French rolls or any type hard crusty rolls you prefer. You will need 6-8 depending on how u make them.
- Prepare 1 If you would like cheese use what you prefer.
Steps to make Amazing French Dip Sandwiches with Au Jus:
- Trim extra fat from roast and put in crock pot. Add remaining ingredients and cook on low setting for 8-10 hours. (The longer you cook it the better it is)
- Once roast is done, butter your rolls and place on a baking sheet. Put into a 350°F oven for about 10 minutes or until toasted.
- Remove meat and slice along the grain or you can shred the meat. Add meat to toasted rolls and top with cheese if desired. If adding cheese place back into oven on broil just until cheese melts.
- Serve sandwiches hot with au jus sauce.
- Tips: You may substitute beef broth for the water and beef bouillion. Also I like to flip my roast about half way thru cooking, you don't need to.
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