Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginseng chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ginseng Chicken Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ginseng Chicken Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ginseng chicken soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginseng Chicken Soup:
- Get 1 free range chicken, cut into 4pcs
- Make ready 10 grams American Ginseng
- Get 10 dried red dates
- Make ready 2 tablespoons wolf berries
- Get 1-2 teaspoons salt
- Prepare 2 litre water
- Make ready 20 grams Huay Shan
- Get Dash Pepper for spicy effect when serving
Steps to make Ginseng Chicken Soup:
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
So that’s going to wrap this up for this exceptional food ginseng chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
