Prawns Spicy Garlic Gravy
Prawns Spicy Garlic Gravy

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, prawns spicy garlic gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Shrimp in Tamil is a delicious varuval recipe. In this video we will see how to make Garlic Shrimp in Tamil with step by step instructions. Garlic Prawns - who feels like a big pile of plump juicy prawns marinated in garlic, seared until golden and laced with a lemon garlic butter??

Prawns Spicy Garlic Gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Prawns Spicy Garlic Gravy is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook prawns spicy garlic gravy using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Prawns Spicy Garlic Gravy:
  1. Prepare garlic paste
  2. Get ginger paste
  3. Take green chilis
  4. Get red chilis
  5. Make ready coriander
  6. Make ready 1 kg prawns
  7. Take 4 onions
  8. Make ready 4 tomatoes
  9. Prepare cumin powder
  10. Get coriander powder
  11. Take butter
  12. Take pepper

Home (Gravy Sauces Non Veg) Prawn. Deshelled prawns stir fried in hot red chilli and garlic sauce. Spice meter: Medium Spicy Spicy Fiery Spicy. Prawns might just be the perfect thing to throw on the barbecue.

Instructions to make Prawns Spicy Garlic Gravy:
  1. Heat oil in a pan
  2. Add cumin powder and 1 teaspoon garlic paste
  3. Add finely chopped onions
  4. Add garlic ginger paste when onions are golden brown
  5. Fry the mixture for 5 minutes
  6. Add prawns
  7. Add pepper and fry till crisp
  8. Add tomatoes as a layer above the onions and prawns
  9. Then add red chili powder, green chilis and coriander powder with cumin powder
  10. Add finely chopped coriander and salt
  11. Cook for 10 - 12 minutes with closed lid
  12. Open the lid and mix properly
  13. Adjust salt and spices accordingly
  14. Add one tbsp of butter to add richness to the gravy
  15. Serve hot
  16. Extra points to remember, once you have caramilized the onions and have added the garlic ginger and tomatoes it is very important to mush and stir the gravy. Incomplete cooking is when you are able to see the onions and tomatoes, make sure your gravy is 75% smooth as a paste. Addition use prawn stock with the shells you remove and reduce it till you get a thick stock. The prawns need to be stir fried with butter and garlic before adding it to the gravy.

You can reduce the amount of salt if you like. I did leave the prawns in the garlic, salt, spice mixture to marinade for awhile and then I added the lemon juice shortly before cooking (if seafood is left in an acid for too long it can get mushy). Chili prawn is a one-dish meal. These prawns are coated with a spicy sweet and sour sauce. Chili Prawns do come cheap nowadays.

So that is going to wrap it up with this special food prawns spicy garlic gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!