Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey broth wonton soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey Broth Wonton Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Turkey Broth Wonton Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Broth Wonton Soup:
- Take Wontons
- Get 1 quarter pound ground pork
- Prepare 1 quarter pound devein deshell shrimp, diced
- Take 2 scallions
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp Shaoxing cooking wine
- Get 1 tbsp minced ginger
- Take 1 tbsp sesame oil
- Get 1 packages wonton wrapper
- Get 1 each egg, beaten set aside to seal wontons
- Prepare broth
- Get 1 turkey carcass
- Take 1 salt and pepper to taste
- Get 3 quart water (or enough to submerge your turkey carcass)
- Prepare garnish
- Prepare 1 scallion
- Make ready 1 bunch cilantro
Steps to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
So that’s going to wrap it up with this exceptional food turkey broth wonton soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
