Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- Prepare 700 g Chicken on the bone (Cut into pieces)
- Prepare 1/2 bitter melon
- Prepare 1/4 pineapple
- Take 1 thumb of ginger
- Make ready 1500 ml water
- Get 3 tsp salt (or to taste)
- Make ready 10 g wolfberry (optional)
- Make ready 1 tbsp rice wine
Steps to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- Blanch chicken in hot water for 3 minutes.
- Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
- Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
- Before serve, add salt to taste. Garnish with wolfberries.
So that is going to wrap it up with this special food chicken soup with bitter melon and pineapple (taiwanese cuisine) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!