Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken soup (with bones). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In this video you will learn how to make an extra meal from a Chicken dinner just by using the bones. Chicken stock made from the bones is a delicious foundation for soups and sauces. You can freeze or pressure can it for future use.
Chicken soup (with bones) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken soup (with bones) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken soup (with bones) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soup (with bones):
- Make ready 4 chicken thighs
- Prepare 2 cups egg noodles
- Prepare 1 cup cut carrots
- Get 1/2 onion, chopped
- Get 1/2 bell pepper
- Make ready 3 celery sticks
- Make ready Garlic powder
- Get Onion powder
- Get 1 salt and pepper to taste
- Make ready 2 tbsp olive oil
- Prepare 3 chicken bouillon or base
- Make ready 1 tbsp olive oil
- Get 3 tbsp butter
- Prepare 2 tbsp hot sauce
- Make ready 2 teaspoons basil
- Get to taste Salt and pepper
- Get 6 c water
- Get (Cornstarch if you like it thinker)
Medicinal chicken soup starts out with either a stock or bone broth as the base. Bone stock and broth are necessities in cultures that do not consume milk because the bones provide calcium and minerals in a form that the body can easily assimilate. It is also helpful because the gelatin in properly made. Easy Chicken Soup Recipe with Canning Instructions.
Steps to make Chicken soup (with bones):
- Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
- Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
- Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!
This chicken soup recipe can be made and eaten right away or canned for later. S. dieters: Omit celery until you are on Full G. Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. This chicken soup recipe has all the classic flavors but cooks more quickly than traditional chicken soups due to its simplified method. I like soup with less salt.
So that’s going to wrap it up with this special food chicken soup (with bones) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
