No Churn Mint Chocolate Chip Ice Cream
No Churn Mint Chocolate Chip Ice Cream

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no churn mint chocolate chip ice cream. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. No Churn Mint Chocolate Chip Ice Cream is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
  1. Prepare 2 cups heavy whipping cream
  2. Prepare 1 tsp. peppermint extract
  3. Prepare 1/4 tsp. vanilla extract
  4. Get Green food coloring (optional)
  5. Take 1 can sweetened condensed milk
  6. Prepare 1/2 cup mini chocolate chips (or more if you'the like)
Instructions to make No Churn Mint Chocolate Chip Ice Cream:
  1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
  2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that’s going to wrap this up for this exceptional food no churn mint chocolate chip ice cream recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!