Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tangy spicy masala corn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tangy Spicy Masala Corn is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tangy Spicy Masala Corn is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tangy spicy masala corn using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Spicy Masala Corn:
- Take 2 cup corn
- Get 1/2 Tsp cumin powder
- Make ready 1 Tsp black salt
- Prepare 1/2 Tsp chaat masala
- Take 1/2 Tsp Butter
- Get 1/2 Tsp red chilli powder
- Make ready 1/2 Tsp Ching's fried rice masala
Instructions to make Tangy Spicy Masala Corn:
- Boil corns in a pan and strain it.Now add all spices and mix nicely.
- Add butter into it and again warm the corns at low flame for 1/2 min.
- Corns are ready to enjoy.
So that’s going to wrap this up for this exceptional food tangy spicy masala corn recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
