French Dip Sandwiches
French Dip Sandwiches

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, french dip sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French Dip Sandwiches is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. French Dip Sandwiches is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have french dip sandwiches using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French Dip Sandwiches:
  1. Take 16 oz Beef Broth
  2. Take 2 tbsp Worcestershire sauce
  3. Prepare 1 1/2 tbsp Lite Soy Sauce
  4. Prepare 1 each garlic clove
  5. Take 1/4 cup onion, chopped
  6. Make ready 1 dash Mustard Powder
  7. Prepare 4 each 12" French Baguettes
  8. Take 24 oz Roast Beef, Thinly Sliced
  9. Make ready 4 slice Provolone Cheese
Instructions to make French Dip Sandwiches:
  1. Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes.
  2. Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef.
  3. Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half.
  4. Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted.
  5. Serve hot with additional Au Jus Gravy on the side for dipping.

So that is going to wrap this up with this special food french dip sandwiches recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!