Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crustless quiches. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crustless Quiches is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crustless Quiches is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crustless quiches using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crustless Quiches:
- Take 1 cup Bell peppers and onions
- Take 2 cup Frozen broccoli
- Take 5 oz Fresh spinach
- Get 1 clove Garlic, chopped
- Make ready 1 dash Celery salt
- Make ready 1 dash White pepper
- Make ready 1 dash Oregano
- Get 2 tsp Extra virgin olive oil
- Make ready 3 Morningstar veggie sausage patties
- Take 1 cup Grape tomatoes, halved
- Take 2 tbsp Freshly grated Parmesan cheese
- Get 1 packages Medifast garden veggie crackers
- Prepare 1 cup Shredded low fat Mexican cheese
- Make ready 15 oz Southwestern egg beaters
Steps to make Crustless Quiches:
- Saute peppers, onions, and garlic in olive oil for 2 minutes. Add broccoli and spinach and heat until spinach wilts and broccoli is warm. Meanwhile, microwave sausage patties, cut into small pieces and add to veggie mixture. Add celery salt, oregano, and white pepper. Heat through.
- Spray a muffin tin with cooking spray. Put equal amount veggie mixture in each cup.
- Crumble crackers and mix with Parmesan cheese. Sprinkle evenly over veggies.
- Sprinkle Mexican cheese evenly on top of cracker mixture.
- Top with cherry tomatoes.
- Pour egg beaters evenly into each cup.
- Bake at 350 for 18 - 25 minutes or until bubbly and golden on top.
So that’s going to wrap it up with this exceptional food crustless quiches recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!