Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot buffalo chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Buffalo Chicken Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crockpot Buffalo Chicken Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot buffalo chicken soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Take 1 (8 oz) package cream cheese
- Make ready 1 carton (4 cups)chicken broth or stock
- Take 1/2 cup onion
- Make ready 1/2 cup celery
- Prepare 3 cups or 3 (12.5 oz) cans of shredded chicken
- Get 1/3 cup franks red hot ordinal sauce
- Make ready 2 cups shredded cheddar cheese
Instructions to make Crockpot Buffalo Chicken Soup:
- Microwave cream cheese for 45 seconds.
- Add hot sauce to cream cheese and whisk or stir to combine.
- Add everything but cheese to slow cooker (crockpot) and stir.
- Cook for four hours.
- Add 1/2 the cheese stir. Cook for 15 min.
- Add other 1/2 of cheese stir. Cook for 15 min then serve.
- Garnish with anything you like with chicken wings. (In the picture it is cheese, celery, and ranch)
So that is going to wrap it up for this special food crockpot buffalo chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
