Crockpot Roast Beef and Gravy
Crockpot Roast Beef and Gravy

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, crockpot roast beef and gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Roast Beef and Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Crockpot Roast Beef and Gravy is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot roast beef and gravy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Roast Beef and Gravy:
  1. Prepare 1 Roast beef
  2. Take 1 Small onion diced
  3. Prepare 6 carrots (Optional I like for the added veggies and enhanced taste)
  4. Take 3 potatoes (optional)
  5. Take a few teaspoons Worcestershire sauce
  6. Make ready a few teaspoons A1 sauce
  7. Take to taste Seasonings (salt pepper garlic)
  8. Get 2-14 oz cans beef broth
  9. Make ready 1 can (26 oz) cream of mushroom
  10. Get 2 beef bullion cubes
  11. Get 1 cup sliced mushrooms (optional)

Crock Pot Roast with Gravy Recipe. Note: Scroll to the bottom of this post for a printable version of this recipe. Crock Pot Beef Tips and Gravy is a simple slow cooker recipe that is made with chuck roast, beef broth, cream of mushroom soup, onion soup mix and a special seasoning. A classic meal with a few updates, this Slow Cooker Pot Roast with Gravy is easy to make and cooks with the gravy right in the pot for the perfect one-pot meal!

Steps to make Crockpot Roast Beef and Gravy:
  1. Add carrots and potatoes to crockpot
  2. Add beef broth and cream of mushroom soup on top of veggies and mix together. I then add seasonings (salt pepper garlic).. And little of Worcestershire sauce and A1 sauce (few teaspoons of each) and the beef bouillon cubes and mix together
  3. I then add the roast beef and one small diced onion
  4. Cover with lid on high at least 4 and low about 8 hours
  5. About half hour to hour before done I remove roast and shred going along grain of meat should tear easily on its on by now just helping it and add back to pot covered for remaining time
  6. Great over rice, noodles, or mashed potatoes

For Instant Pot Pot Roast click here There may be some people that turn their noses up at the though of pot roast, but I think it's just because they haven't had a really delicious. It will become your go-to pot roast recipe! The best kind of meat for a pot roast is a boneless chuck roast. Roast Beef and Gravy This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it.

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