Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken with sun dried tomato cream sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken with Sun Dried Tomato Cream Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken with Sun Dried Tomato Cream Sauce is something which I have loved my whole life.
Made the Chicken with Sun-Dried Tomato Cream Sauce last week for my husband and me, and it was amazing! We like a lot of sauce, so my only change was to halve the amount of chicken for the full amount of sauce. Served with a wild rice/quinoa blend so it soaked up all the great sauce.
To get started with this recipe, we have to prepare a few components. You can have chicken with sun dried tomato cream sauce using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken with Sun Dried Tomato Cream Sauce:
- Make ready 10 Boneless chicken thighs
- Take 2 tsp salt
- Make ready 2 tsp pepper
- Prepare 2 cups slivered sun dried tomatoes in oil
- Take 1 medium to large onion diced
- Prepare 2 cups dry white wine
- Make ready 2 1/2 cups heavy cream
- Prepare Chopped parsley for garnishing
Drain excess fat and set aside. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well. Add sun-dried tomatoes and shallots to the pan.
Steps to make Chicken with Sun Dried Tomato Cream Sauce:
- Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown.
- While the chicken is cooking, gather the other ingredients and have ready.
- Once the chicken is done and has browned, remove from pan and set aside on a plate.
- Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes.
- Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine.
- Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan.
- Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste.
- The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy ๐
- I served this over steamed green beans.
Increase heat to high and add wine. Transfer chicken to a platter with tongs and keep warm. Transfer sauce to a heatproof bowl and puree with a hand blender. Add water if necessary to reach desired. Sun Dried Tomato Chicken in Skillet.
So that’s going to wrap it up for this special food chicken with sun dried tomato cream sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!