Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, bread pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bread Pudding is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bread Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have bread pudding using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding:
- Make ready 1 loaf French Bread
- Make ready 3 eggs
- Take 1 1/2 cup Raisins
- Take 2 Cups Maple Syrup
- Prepare 2 Cups Milk (or cream)
- Prepare 1 Tsp. Orange extract
- Take Cinnamon
- Get Nutmeg
- Take 3 Tbs. Butter
- Make ready 2 Tbs. Honey
Instructions to make Bread Pudding:
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.
So that’s going to wrap it up with this exceptional food bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!