Semolina Cake with Cream
Semolina Cake with Cream

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, semolina cake with cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Welcome to today's video where I will show you an easy and healthy recipe for Semolina Cake with some ice cream on the side. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Cream filled basbousa is moist, spongy, sweet and.

Semolina Cake with Cream is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Semolina Cake with Cream is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semolina Cake with Cream:
  1. Make ready 1 1/2 cup smith semolina
  2. Get 2 can nestle cream (160g)
  3. Get 1/2 cup sugar
  4. Take 1/2 cup oil
  5. Get 1 cup milk powder
  6. Take 1 tsp baking powder
  7. Prepare Toppings:
  8. Prepare 1 pck thick cream (125ml)
  9. Make ready Almond nuts (whole/sliced)
  10. Prepare Sauce:
  11. Take 1 1/2 cup evaporated milk
  12. Prepare 1/4 cup sugar

Our semolina cake recipes are deliciously easy to make, yet uniquely impressive. Semolina cakes have a lovely texture that is distinctly different than cakes make with plain flour. Find recipes for Greek semolina cake, orange semolina cake and more. Discover Nestle's Semolina Cream Cake Recipe here.

Steps to make Semolina Cake with Cream:
  1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
  2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
  3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
  4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
  5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
  6. This are the picture of thick cream and tahina.

Incorporate the ingredients in the indicated doses to serve a smooth and creamy dessert. Semolina Cake With Blueberry CompoteHealthy Food Guide. Homemade cottage cheese and semolina cake with kiwi fruit and cream. Filled frame background wallpaper shot of strawberries on the surface of a yellow orange vanilla cheese cake cream liquid. Cottage cheese casserole with sour cream.

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