thanksgiving turkey and rice soup
thanksgiving turkey and rice soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thanksgiving turkey and rice soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

thanksgiving turkey and rice soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. thanksgiving turkey and rice soup is something which I have loved my whole life.

I get sick of leftover turkey, but once I found how wonderful leftover turkey soup can be, I look forward to having Thanksgiving leftovers each year. Rather than throw away the carcass, skin, and bones from your turkey, you'd can transform them into my favorite Thanksgiving leftover soup, turkey rice. Soups are a great way to make a hearty meal with little effort, it's definitely what's needed after a hectic day cooking a feast for everyone!

To begin with this recipe, we must first prepare a few ingredients. You can cook thanksgiving turkey and rice soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make thanksgiving turkey and rice soup:
  1. Make ready 2 can 32oz. chicken broth
  2. Take 4 tbsp butter
  3. Prepare 1/2 white onion (rough chop)
  4. Prepare 2 cup instant rice
  5. Get 2 1/2 cup leftover shredded turkey (dark & white meat)
  6. Make ready 1 pinch of crushed red pepper flakes (whatever amount you desire)
  7. Get 1/2 tbsp paprika
  8. Make ready 1 salt and pepper to taste

But what is worth it…is this soup. This Thanksgiving Leftover Turkey and Rice soup is loaded with your. A delicious way to not waste that Turkey carcass and bones ! This easy Turkey soup recipe was inspired by that cooker and a lot of tasty leftovers from a Thanksgiving meal.

Instructions to make thanksgiving turkey and rice soup:
  1. Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with.
  2. In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire.
  3. Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat.
  4. Cooldown for 2-5 minutes then serve soup over the rice.

The family get together this year is well after the holidays so. Add cooked rice and turkey meat to soup; season with salt and pepper. I loved having a way to get use from a turkey carcass leftover from Thanksgiving. The soup is basic as others mentioned but I found adding a bit of ground ginger or cayenne to individual bowls added nice spice. This hearty, flavorful Chicken Wild Rice Soup is pure comfort on a chilly day.

So that’s going to wrap this up for this exceptional food thanksgiving turkey and rice soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!