Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This soup reminds me of the chicken soup my mother would make on cold winter days. It works great with any leftovers you might have from my roasted chicken recipe. I've even poached chicken breasts specifically for this recipe.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Make ready 1 FOR SOUP STOCK
- Prepare 1 Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Get 2 carrots, cut into chunks
- Get 2 stalks celery, cut into chunks
- Get 1 large onion, peeled and cut into chunks
- Get 1 tsp poultry seasoning
- Make ready 1 tsp thyme, dryed
- Make ready 6 black peppercorns or 1 teaspoon ground pepper
- Take 3 whole garlic cloves
- Get 1 ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Prepare 1 FOR SOUP
- Take 1 tbsp butter
- Take 2 carrots, peeled and sliced
- Take 10 button mushrooms, sliced
- Get 2 celery stalks, sliced
- Get 1 medium onion, chopped
- Prepare 2 clove of garlic, minced
- Get 1 28 ounce can diced tomatoes
- Make ready 2 cup bok choy, chopped
- Take 1/2 tsp thyme
- Prepare 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce such as franks brand
- Prepare 2 tsp lemon juice
- Get 1/4 cup parmesan cheese
- Make ready 1 cup or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Take 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Make ready 2 cup low sodium chicken broth
The chicken version is traditionally made with boiled chicken. I often make it with leftover of a roasted whole chicken (store bought or homemade). Have you tried this spicy soup with leftover turkey recipe? Please rate the recipe below and leave a comment!
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Stay in touch by following me on. Mix together the turkey, potatoes, stuffing and vegetables, season to taste with the black pepper. Add the stock to the mixture, it should be moist and not too wet. Making Turkey Soup From Leftovers Found In Your Refrigerator and Pantry. If you don't have any stock lying around before the holidays, make sure you have some good quality chicken or turkey stock from the store.
So that’s going to wrap it up for this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
