2 - Bean Spicy🌶Cakes With Sour Cream Sauce
2 - Bean Spicy🌶Cakes With Sour Cream Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, 2 - bean spicy🌶cakes with sour cream sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Incredible black bean chicken enchiladas with a slightly sweet and spicy pumpkin sour cream sauce. Irresistible and a great way to use up extra pumpkin! These pan-fried black bean cakes are crispy on the outside and creamy in the center.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. Make ready 1 can (15.5 ounce) black beans, drained
  2. Take 1 can (15.5 ounce) light red beans, drained
  3. Prepare 1 can (4 ounce)jalapeño peppers
  4. Get 1 tablespoon garlic powder
  5. Make ready 1 teaspoon ground cumin
  6. Get 1/8 teaspoon black pepper
  7. Prepare 2 eggs,beaten
  8. Make ready 1 cup bread crumbs
  9. Make ready Olive oil
  10. Take 1 (8 ounce) container sour cream
  11. Take 1/2 cup mayonnaise
  12. Take 1 tablespoon cilantro leaves
  13. Take 1/8 teaspoon black pepper
  14. Get Sprinkle salt

A sour cream sauce transforms these frozen lima beans. Frozen butter beans or lima beans are transformed with a simple white sauce and sour cream. I just mixed together a can of rinsed black beans. View top rated Yellow bean soup sour cream recipes with ratings and reviews.

Instructions to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
  2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
  3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
  4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!

Popular, versatile Chinese black bean sauce can be easily made at home. I have three versions to share: classic, with mushrooms or with minced meat. Then she asked me how to use fermented black beans to create other dishes. The top countries of suppliers are Russian Federation. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce!

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