Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white bean marinara. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
White Bean Marinara is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. White Bean Marinara is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white bean marinara using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White Bean Marinara:
- Get 1 tbsp. olive oil
- Prepare 8 oz. sliced mushrooms
- Prepare 3 cloves garlic, minced
- Make ready 2 cans (each 15 oz.) cannellini beans, rinsed and drained
- Get 2 cans (each 8 oz.) unsalted tomato sauce
- Prepare 1/2 tsp. dried basil
- Take 1/4 tsp. each salt, pepper
- Make ready 2 heaping cups baby spinach
- Get 1/2 cup shredded mozzarella cheese
Steps to make White Bean Marinara:
- In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
- Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
- Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.
So that is going to wrap this up with this special food white bean marinara recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!