Corn Tikki Corn Masala with chutney
Corn Tikki Corn Masala with chutney

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corn tikki corn masala with chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn Tikki Corn Masala with chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Corn Tikki Corn Masala with chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook corn tikki corn masala with chutney using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Corn Tikki Corn Masala with chutney:
  1. Make ready 200 gm Corns
  2. Prepare 2 potatoes boiled
  3. Take 1/2 capsicum chopped
  4. Take 2 spoon lemon juice
  5. Take 1 onion chopped
  6. Prepare 2 spoon cornflour
  7. Make ready 3 spoon gram flour (besan)
  8. Take 3 spoon rice flour
  9. Prepare 4 slice White bread
  10. Get 1/3 spoon red chilli powder, 1/3 spoon garam masala lowder,
  11. Take as per taste Salt, black pepper powder
  12. Make ready 1 sache maggi masala it's on your choice
  13. Prepare as required Chopped fresh pudina leaves some fresh Coriander leaves
  14. Prepare as needed Oil for fry
  15. Make ready 1 spoon chaat masala
  16. Prepare 1 green chili chopped
Instructions to make Corn Tikki Corn Masala with chutney:
  1. Crush corn canels (don't make paste) just crush
  2. Add boiled aloo smash or grate add chopped green chili chopped capsicum chopped onions
  3. Add all flours
  4. Add all dry masalas
  5. Add lemon juice/ chhat masala
  6. Deep slice bread in some water and sqees extra water with palms then add
  7. Add pudina & fresh Coriander
  8. Mix well put it in freez for 20 min
  9. Give a shape as cutlet heart shape round
  10. Which you like use cokkie cutter for shape
  11. Shallow fry the tikkies.

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